


Restaurant
Our in-house bar and restaurant is open for breakfast, lunch and dinner and is popular amongst house-guests, locals and visitors alike. Our focus is on serving traditional pub favourites with a twist, using the freshest seasonal produce from the region. Central Otago is home to some of New Zealand’s top artisan food producers and we endeavour to buy local wherever possible. Our wine list features top-quality drops from some of the region’s best wineries, and we have a selection of premier craft beers on tap.
* Please note all menus are indicative and subject to frequent change due to produce availability. *
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BREAKFAST MENU // 8am - 10:30am (Weekends only until mid-June)
BREAKFAST
TOAST & PRESERVES $12.5
choice of toast* with a selection of house-made preserves or marmite (vegemite for the ditch jumpers) or Pic's peanut butter (nga option)
GRANOLA $18
house-made granola, Greek yoghurt, fresh seasonal fruit (nga)
BRIOCHE FRENCH TOAST $26
with blueberry compôte, vanilla mascarpone, maple syrup
AVO ON TOAST $26
sourdough topped with avo, poached egg, marinated goat cheese,
preserved lemon, dukkah and pickled red onionCHEF'S KISS $POA
daily breakfast special, please see the board
EGGS ON TOAST $16
poached or fried on your choice of toast (nga option)
+ scrambled eggs +$2
+ add bacon $7
CLASSIC COOKED BREAKFAST $33
fried eggs, streaky bacon, sausage, mushrooms, gratin, tomato with your choice of toast (nga option)
ON THE SIDE
two sausages $7
free range bacon $7
tomato $7
KIDS' BREAKFAST
TOAST & PEANUT BUTTER $8
2 slices of toast, peanut butter (nga option)
EGGS & SOLDIERS $12.5
two soft-boiled eggs and toast soldiers (nga option)
KIDS' FRENCH TOAST 13
with blueberry compôte, banana and maple syrup
BAR & SNACK MENU // 11am - late // snack menu from 10.30am
SNACKS
FRIES $13
skin on makikihi fries, ketchup and aioli
(snack for two)APRES WEDGES $17
served with sour cream & sweet chilli
(meal for one / snack for two)LOADED WEDGES $22
wedges served with sour cream and sweet chilli, topped with melted cheese and bacon
(meal for one / snack for two)COBB & CO GARLIC LOAF $13.5
foil-wrapped cobb loaf, parmesan & garlic butter
SOUTHERN FRIED CHICKEN $22.5
buttermilk fried free range chicken served with a spicy aioli
(meal for one / snack for two)NACHOS $25
our famous nachos topped with cheese, sour cream, jalapeños and guacamole (nga, vegetarian)
(meal for one / snack for two)KIDS' ICE CREAM SUNDAE $9
ice-cream sundae with your choice of chocolate, strawberry or caramel sauce
ALL DAY BAR MEALS
THE ROYAL LAMB BURGER $30
Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries (nga option)
THE PLANT-POWERED BURGER $30
plant-based pattie, lettuce, cheese, pickle & vegan mayo, served with fries
(v / nga option) *NB this burger is not vegan*FISH AND CHIPS $40
blue cod, fries, rainbow slaw, tartare, lemon (pan-fried option, nga option)
PANISSE $29
pumpkin panisse, whipped feta, rocket, walnut dressing (nga, vegan)
CHICKEN PARMY $39
ham, Napoli sauce, cheese, provolone, fries and rainbow slaw
GREEN GODDESS BOWL $26
with edamame, cucumber, broccolini, avocado, puffed quinoa, nut granola, green cashew dressing (nga, vegan)
+ add grilled chicken breast or Hohepa haloumi $9RIB EYE STEAK $45
Savannah beef, hand-cut fries, peppercorn sauce, house-made onion rings, local leaves (add +2 eggs $6, nga option) *available after 5:00pm only*
KIDS MENU
PASTA & BOLOGNESE $15
house-made bolognese, penne, parmesan
KIDS' PASTA $14
penne pasta, Napoli sauce, parmesan (v)
CHICKEN NUGGETS $15
free-range chicken nuggets served with fries (nga)
KIDS' SLIDER $15
kids' beef and cheese slider, served with fries
DINNER MENU // From 6pm
Our dinner menu is for those with a restaurant reservation only. Casual diners please order from the bar menu. Our dinner menu changes regularly and below is a sample menu only, please call us for tonight's menu.
SMALL BITES
AUTUMN SALAD $22
Roquette, crispy prosciutto, caramelised walnuts,
Whitestone blueHOUSE-MADE DOUGHBALLS $21
with garlic herb butter, parmesan
MAINS
LOCAL VENISON FILLET $47
with smoked kumara puree, confit shallot, baby
beetroot, herbed chevreLAMB BACKSTRAP $45
with macadamia crumb, butternut puree,
crispy kaleGNOCCHI $38
alla romano, balsamic truffle mushrooms, parmesan
DESSERT
AFFOGATO $12
Pure New Zealand vanilla bean ice-cream, biscotti, espresso
CRUMBLE $16.5
Pear and quince crumble, vanilla bean ice-cream
DRINKS MENU
TAP BEER & CIDER
Speight’s Gold Medal 4.0% tap - $9 handle - $11 // Cardrona Ale 4.2% tap - $9 handle - $11 // Emerson’s - selected styles tap - $9 handle - $13 // Guinness 4.2% tap - $9 handle - $14 // Zeffer Apple Cider 5.0% tap - $9 handle - $13 // Guest Tap tap - $9 handle - $13
BOTTLED & CANNED
Emerson’s Little Bird 0.0% - $10 // Steinlager 0.0% - $10 // Crimson Badger Ginger Beer 5% - $11 // Zeffer Hazy Lemonade 5% - $11 // Steinlager Pure LIght 2% - $10 // Steinlager Classic - $10 // Corona - $10 // Speight’s GMA Quart (745ml) - $15 // Speight’s Summit Ultra (745ml) - $15 // Guest Bottle / Can - POA
NON ALCOHOLIC
Lemonade / Coke / Coke no sugar - $4.5/$6 // Raspberry Lemonade / L&P $4.5/$6 // Ginger Beer -$4.5/ $6 // Keri Juice - Orange, Pineapple, Apple - $5.5 // Keri Juice - Cranberry, Tomato - $5.5 // Schweppes Tonic Water / Ginger Ale (can) - $5.5 // Red Bull - $6.5 // Powerade - $6.5 // Antipodes Sparkling / Still Water - $7.5/$11 // Kombucha - B Effect selected styles $10 // Six Barrel Soda - selected styles - $7 // Chia Sisters Tonics / Smoothies $6.5/$8
WHITE WINES
Amisfield ’22 glass - $14 bottle - $65 // Chard Farm ’21 bottle - $65 // Carrick ’21 bottle - $65 // Amisfield Rosé ’22 glass - $15 bottle - $70 // Chard Farm ’21 bottle - $65 // Maude - East Block ’20 bottle - $70 // Lake Hayes ’21 glass - $14 bottle - $60 // Coxs’ Vineyard ’21 bottle - $65 // House Chardonnay glass - $15 bottle - $70 // Carrick ’21 bottle - $70
RED WINES
Pisa Range Run 245 ’21 glass - $14 bottle - $65 // Matt Connell Rendition ’20 glass - $19 bottle - $90 // Two Paddocks Picnic ’21 bottle - $65 // Maude ’22 bottle - $85 // Hawkshead ’22 bottle - $85 // Chard Farm Mata Au ’21 bottle - $85 // Maude Kids Block ’22 bottle $95 // Brennan ’15 bottle - $100 // Coxs’ Vineyard ’18 bottle - $100 // Amisfield ’21 bottle - $110 // Amisfield RKV ’18 bottle - $190 // Te Mata Estate ’20 glass - $14 bottle - $65 // Clearview - Merlot ’21 bottle - $65 // Jim Barry - Cover Drive ’20 bottle - $65 // Yalumba - The Menzies ’18 bottle - $95 // House Syrah glass - $14 bottle -$65 // Te Mata Estate ’22 bottle - $60 // Trinity Hill - Gimblet Gravels ’19 bottle - $80 Grant Burge - The Holy Trinity ’17 bottle - $120 // Jim Barry - The McCrae Wood ’16 bottle - $120
SPECIALITY WINES
Brennan Gewurztraminer ’21 bottle - $65 // Te Kano Blanc De Noir ’22 bottle - $65 // Amisfield Fumé Blanc ’19 bottle - $70
DESSERT WINES
Lake Hayes Noble ‘19 bottle -$50
BUBBLES
Lindauer Prosecco glass - $13 bottle - $50 // Moët & Chandon bottle - $130 // Veuve Clicquot bottle - $150 // Lindauer Special Reserve Brut 200ml bottle - $16 // Lindauer Special Reserve bottle - $50 // Amisfield Brut bottle - $80 // Maude Brut NV bottle - $75 // Quartz Reef - $80