Restaurant

TOAST & PRESERVES $12

choice of toast* with a selection of house-made preserves or marmite (vegemite for the ditch jumpers) or Pic's peanut butter (nga option)

GRANOLA $18

house-made granola, Greek yoghurt, fresh seasonal fruit (nga)

BREAKFAST BAGEL $20

toasted bagel with pastrami, Emmental, kraut and Russian sauce

BRIOCHE FRENCH TOAST $26

with miso caramel custard, Red Bridge stawberries

AVO ON TOAST $26

sourdough topped with avo, poached egg, marinated goat cheese,
preserved lemon, dukkah and pickled red onion

EGGS ON TOAST $15

poached or fried on your choice of toast (nga option)
+ scrambled eggs +$2
+ add bacon $7

MAGIC MUSHROOMS $25

with potato gratin, pickled chilli, spring onion, crème fraiche
+ one egg $3

DIRTY EGGS $28

with two fried eggs, potato, chorizo, chipotle, cheddar cream, avocado, coriander

CLASSIC COOKED BREAKFAST $33

fried eggs, streaky bacon, sausage, mushrooms, gratin, tomato with your choice of toast (nga option)

two sausages $7
free range bacon $7
tomato $7

TOAST & PEANUT BUTTER $8

2 slices of toast, peanut butter (nga option)

EGGS & SOLDIERS $12.5

two soft-boiled eggs and toast soldiers (nga option)

KIDS' FRENCH TOAST 13

with strawberries & maple syrup

As part of our sustainability initiatives, we're attempting to reduce food wastage in our business.
Please use the portion guides to order responsibly!

FRIES $13

skin on makikihi fries, ketchup and aioli
(snack for two)

APRES WEDGES $16

served with sour cream & sweet chilli
(meal for one / snack for two)

LOADED WEDGES $20

wedges served with sour cream and sweet chilli, topped with melted cheese and bacon
(meal for one / snack for two)

COBB & CO GARLIC LOAF $12.5

foil-wrapped cobb loaf, parmesan & garlic butter

SOUTHERN FRIED CHICKEN $21.5

buttermilk fried free range chicken served with a spicy aioli
(meal for one / snack for two)

NACHOS $24

our famous nachos topped with cheese, sour cream, jalapeños and guacamole (nga, vegetarian)
(meal for one / snack for two)

FRICKLES $12

crumbed and deep fried dill pickles, bloody mary dipping sauce
(snack for one)

BAO BUNS $22.5

slow-braised beef brisket rendang,
crispy shallots, cucumber, pickled chilli, coriander (3pcs)

FRIED PIZZA - CATALAN PORK SAUSAGE $23.5

deep-fried pizza dough topped with Catalan pork sausage, tomato, mozzarella, chilli oil

FRIED PIZZA - MUSHROOM $23.5

deep-fried pizza dough topped with garlic cream, marinated mushrooms, smoked provolone, rocket

SNAPPER SLIDERS $22.5

pan-fried fish, jalapeño tartare, watercress (3pcs)

VEGE TOSTADA $18

corn tortilla, feta, roasted capsicum, courgette, charred corn, tomato, avocado, tomatillo salsa (nga / vegan option)

CORN RIBS $16.5

cut from the cob, fried and served in a miso parmesan butter (nga)

THE ROYAL LAMB BURGER $30

Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries (nga option)

THE PLANT-POWERED BURGER $30

plant-based pattie, lettuce, cheese, pickle & vegan mayo, served with fries
(v / nga option) *NB this burger is not vegan*

FISH AND CHIPS $40

blue cod, fries, tartare, lemon (pan-fried option, nga option)

DIRTY BIRD BURGER $30

marinated chicken breast, slaw, burger cheese, hot sauce, served with fries (nga option)

GREEN GODDESS BOWL $26

with asparagus, avocado, quinoa flakes, nuts & seeds, green goddess dressing (nga, vegan)
+ add grilled chicken breast or Hohepa haloumi $9

RIB EYE STEAK $45

Savannah beef, hand-cut fries, peppercorn sauce, house-made onion rings, local leaves (add +2 eggs $6, nga option) *available after 5:30pm only*

KIDS BAO BUN $16

fried chicken with kewpie mayo (2 pcs)

PASTA & BOLOGNESE $15

house-made bolognese, penne, parmesan

KIDS' PASTA $14

penne pasta, Napoli sauce, parmesan (v)

CHICKEN NUGGETS $15

free-range chicken nuggets served with fries (nga)

KIDS' SLIDER $15

kids' beef and cheese slider, served with fries

Our dinner menu is only available for those dining in the restaurant. Casual diners please order from the bar menu.

HOUSE-MADE DOUGHBALLS $21

with garlic herb butter, parmesan

ARANCINI $21

with Wagyu beef bolognese, black garlic aioli

LEMON PEPPER SQUID $24

with lemon aioli

LOCAL VENISON SHORT LOIN $47

with butternut puree, roasted beetroot, red wine jus

BEEF BAVETTE $44

with Texas rub, horseradish cream, heirloom tomatoes

ROYALBURN STATION LAMB RUMP $45

with babaganoush, roasted red pepper, dukkah, pomegranate

PAN-FRIED SALMON $42

with pea puree, slenderstem broccoli, lemon beurre blanc

POTATO GNOCCHI $38

with spring greens, pea salsa, pecorino

GREEN BEANS $14

with hazelnut dressing

BABY COS $14

with anchovy mayo, parmesan

NEW SEASON POTATOES $14

with mustard & chive dressing

Speight’s Gold Medal 4.0% tap - $9 handle - $11 // Cardrona Ale 4.2% tap - $9 handle - $11 // Emerson’s - selected styles tap - $9 handle - $13 // Guinness 4.2% tap - $9 handle - $14 // Zeffer Apple Cider 5.0% tap - $9 handle - $13 // Guest Tap tap - $9 handle - $13

Emerson’s Little Bird 0.0% - $10 // Steinlager 0.0% - $10 // Crimson Badger Ginger Beer 5% - $11 // Zeffer Hazy Lemonade 5% - $11 // Steinlager Pure LIght 2% - $10 // Steinlager Classic - $10 // Corona - $10 // Speight’s GMA Quart (745ml) - $15 // Speight’s Summit Ultra (745ml) - $15 // Guest Bottle / Can - POA

Lemonade / Coke / Coke no sugar - $4.5/$6 // Raspberry Lemonade / L&P $4.5/$6 // Ginger Beer -$4.5/ $6 // Keri Juice - Orange, Pineapple, Apple - $5.5 // Keri Juice - Cranberry, Tomato - $5.5 // Schweppes Tonic Water / Ginger Ale (can) - $5.5 // Red Bull - $6.5 // Powerade - $6.5 // Antipodes Sparkling / Still Water - $7.5/$11 // Kombucha - B Effect selected styles $10 // Six Barrel Soda - selected styles - $7 // Chia Sisters Tonics / Smoothies $6.5/$8

Amisfield ’22 glass - $14 bottle - $65 // Chard Farm ’21 bottle - $65 // Carrick ’21 bottle - $65 // Amisfield Rosé ’22 glass - $15 bottle - $70 // Chard Farm ’21 bottle - $65 // Maude - East Block ’20 bottle - $70 // Lake Hayes ’21 glass - $14 bottle - $60 // Coxs’ Vineyard ’21 bottle - $65 // House Chardonnay glass - $15 bottle - $70 // Carrick ’21 bottle - $70

Pisa Range Run 245 ’21 glass - $14 bottle - $65 // Matt Connell Rendition ’20 glass - $19 bottle - $90 // Two Paddocks Picnic ’21 bottle - $65 // Maude ’22 bottle - $85 // Hawkshead ’22 bottle - $85 // Chard Farm Mata Au ’21 bottle - $85 // Maude Kids Block ’22 bottle $95 // Brennan ’15 bottle - $100 // Coxs’ Vineyard ’18 bottle - $100 // Amisfield ’21 bottle - $110 // Amisfield RKV ’18 bottle - $190 // Te Mata Estate ’20 glass - $14 bottle - $65 // Clearview - Merlot ’21 bottle - $65 // Jim Barry - Cover Drive ’20 bottle - $65 // Yalumba - The Menzies ’18 bottle - $95 // House Syrah glass - $14 bottle -$65 // Te Mata Estate ’22 bottle - $60 // Trinity Hill - Gimblet Gravels ’19 bottle - $80 Grant Burge - The Holy Trinity ’17 bottle - $120 // Jim Barry - The McCrae Wood ’16 bottle - $120

Brennan Gewurztraminer ’21 bottle - $65 // Te Kano Blanc De Noir ’22 bottle - $65 // Amisfield Fumé Blanc ’19 bottle - $70

Lake Hayes Noble ‘19 bottle -$50

Lindauer Prosecco glass - $13 bottle - $50 // Moët & Chandon bottle - $130 // Veuve Clicquot bottle - $150 // Lindauer Special Reserve Brut 200ml bottle - $16 // Lindauer Special Reserve bottle - $50 // Amisfield Brut bottle - $80 // Maude Brut NV bottle - $75 // Quartz Reef - $80