Restaurant

TOAST & PRESERVES $14

choice of toast with a selection of house-made preserves or marmite (vegemite for the ditch jumpers) or Pic's peanut butter (nga option)

GRANOLA $18

house-made granola, Greek yoghurt, fruit compôte (nga)

BRIOCHE FRENCH TOAST $26

with blueberry compôte, vanilla mascarpone, maple syrup

SKI BUM $20

breakfast bun with bacon, hash, fried egg, cheddar, brown sauce ~
Vege option: replace bacon with mushrooms

WHISKY BUTTER PORRIDGE $20

organic steel cut oats, brown sugar apples, cinnamon crumb

EGGS ON TOAST $16

poached or fried on your choice of toast (nga option)
+ scrambled eggs $2
+ add bacon $7

MAGIC MUSHROOMS $26

with potato gratin, pickled chilli, spring onion, crème fraiche
+ one egg $3.5

BREAKFAST HOT DISH POA

Chef's kiss, see specials board

CLASSIC COOKED BREAKFAST $33

fried eggs, streaky bacon, sausage, mushrooms, gratin, tomato and your choice of toast (nga option)

two sausages $7
free range bacon $7
tomato $7

TOAST & PEANUT BUTTER $8

2 slices of toast, peanut butter (nga option)

EGGS & SOLDIERS $10

two soft-boiled eggs and toast soldiers (nga option)

KIDS' FRENCH TOAST 12

with blueberry compôte

KIDS' PORRIDGE 10

organic steel-cut oats, banana, maple syrup

FRIES $14

skin on makikihi fries, ketchup and aioli
(snack for two)

APRES WEDGES $18

served with sour cream & sweet chilli
(meal for one / snack for two)

LOADED WEDGES $23

wedges served with sour cream and sweet chilli, topped with melted cheese and bacon
(meal for one / snack for two)

COBB & CO GARLIC LOAF $14

foil-wrapped cobb loaf, parmesan & garlic butter

SOUTHERN FRIED CHICKEN $23

buttermilk fried free range chicken served with a spicy aioli
(meal for one / snack for two)

NACHOS $25

our famous nachos topped with cheese, sour cream, jalapeños and guacamole (nga, vegetarian)
(meal for one / snack for two)

FRICKLES $12

crumbed and deep fried dill pickles, bloody mary dipping sauce
(snack for one)

SCOTCH EGG $18

crumbed egg with pork mince, mustard mayo

TARTIFLETTE $29

an après ski delicacy from the French Alps - baked potato gratin with bacon, shallots and Reblochon cheese (nga)
(snack for one)

KIDS' ICE CREAM SUNDAE $9

ice-cream sundae with your choice of chocolate, strawberry or caramel sauce

THE ROYAL LAMB BURGER $30

Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries (nga option)

THE PLANT-POWERED BURGER $30

plant-based pattie, lettuce, cheese, pickle & vegan mayo, served with fries
(v / nga option) *NB this burger is not vegan*

FISH AND CHIPS $40

blue cod, fries, rainbow slaw, tartare, lemon (pan-fried option, nga option)

PANISSE $29

pumpkin panisse, whipped feta, rocket, walnut dressing (nga, vegan)

CHICKEN PARMY $39

ham, Napoli sauce, cheese, provolone, fries and rainbow slaw

GREEN GODDESS BOWL $26

with edamame, cucumber, broccolini, avocado, puffed quinoa, nut granola, green cashew dressing (nga, vegan)
+ add grilled chicken breast or Hohepa haloumi $9

RIB EYE STEAK $45

Savannah beef, hand-cut fries, peppercorn sauce, house-made onion rings, local leaves (add +2 eggs $6, nga option) *available after 5:00pm only*

PASTA & BOLOGNESE $15

house-made bolognese, penne, parmesan

KIDS' PASTA $14

penne pasta, Napoli sauce, parmesan (v)

CHICKEN NUGGETS $15

free-range chicken nuggets served with fries (nga)

KIDS' SLIDER $15

kids' beef and cheese slider, served with fries

Our dinner menu is for those with a restaurant reservation only. Casual diners please order from the bar menu. Our dinner menu changes regularly and below is a sample menu only, please call us for tonight's menu.

BRUSSEL SPROUTS $16

with pancetta, grapes, sherry-soaked raisins, crispy garlic

SLENDER STEM BROCCOLI $14

with brown butter and toasted almonds

WARM MARINATED OLIVES $14

HOUSE-MADE DOUGHBALLS $26

with Comte fondue

ARANCINI $18

with mushroom & taleggio (3pcs)

VENISON $48

with kumara puree, candied beetroot, herbed chevre, confit shallot, red wine jus

BEEF WELLINGTON $54

celeriac puree, beef confit mushroom, crispy kale

BEEF SHORT RIB RAGU $42

with pappardelle, gremolata, pecorino

GNOCCHI $38

Whitestone blue, silverbeet, hazelnut

LAMB SHANK $38

with mash and peppercorn sauce

AFFOGATO $12

Pure New Zealand vanilla bean ice-cream, biscotti, espresso

STICKY DATE PUDDING $16.50

with butterscotch CARAMEL, vanilla bean ice-cream

RHUBARB AND STRAWBERRY CRUMBLE $16.5

with vanilla bean ice-cream

Speight’s Gold Medal 4.0% tap - $9 handle - $11 // Cardrona Ale 4.2% tap - $9 handle - $11 // Emerson’s - selected styles tap - $9 handle - $13 // Guinness 4.2% tap - $9 handle - $14 // Zeffer Apple Cider 5.0% tap - $9 handle - $13 // Guest Tap tap - $9 handle - $13

Emerson’s Little Bird 0.0% - $10 // Steinlager 0.0% - $10 // Crimson Badger Ginger Beer 5% - $11 // Zeffer Hazy Lemonade 5% - $11 // Steinlager Pure LIght 2% - $10 // Steinlager Classic - $10 // Corona - $10 // Speight’s GMA Quart (745ml) - $15 // Speight’s Summit Ultra (745ml) - $15 // Guest Bottle / Can - POA

Lemonade / Coke / Coke no sugar - $4.5/$6 // Raspberry Lemonade / L&P $4.5/$6 // Ginger Beer -$4.5/ $6 // Keri Juice - Orange, Pineapple, Apple - $5.5 // Keri Juice - Cranberry, Tomato - $5.5 // Schweppes Tonic Water / Ginger Ale (can) - $5.5 // Red Bull - $6.5 // Powerade - $6.5 // Antipodes Sparkling / Still Water - $7.5/$11 // Kombucha - B Effect selected styles $10 // Six Barrel Soda - selected styles - $7 // Chia Sisters Tonics / Smoothies $6.5/$8

Amisfield ’22 glass - $14 bottle - $65 // Chard Farm ’21 bottle - $65 // Carrick ’21 bottle - $65 // Amisfield Rosé ’22 glass - $15 bottle - $70 // Chard Farm ’21 bottle - $65 // Maude - East Block ’20 bottle - $70 // Lake Hayes ’21 glass - $14 bottle - $60 // Coxs’ Vineyard ’21 bottle - $65 // House Chardonnay glass - $15 bottle - $70 // Carrick ’21 bottle - $70

Pisa Range Run 245 ’21 glass - $14 bottle - $65 // Matt Connell Rendition ’20 glass - $19 bottle - $90 // Two Paddocks Picnic ’21 bottle - $65 // Maude ’22 bottle - $85 // Hawkshead ’22 bottle - $85 // Chard Farm Mata Au ’21 bottle - $85 // Maude Kids Block ’22 bottle $95 // Brennan ’15 bottle - $100 // Coxs’ Vineyard ’18 bottle - $100 // Amisfield ’21 bottle - $110 // Amisfield RKV ’18 bottle - $190 // Te Mata Estate ’20 glass - $14 bottle - $65 // Clearview - Merlot ’21 bottle - $65 // Jim Barry - Cover Drive ’20 bottle - $65 // Yalumba - The Menzies ’18 bottle - $95 // House Syrah glass - $14 bottle -$65 // Te Mata Estate ’22 bottle - $60 // Trinity Hill - Gimblet Gravels ’19 bottle - $80 Grant Burge - The Holy Trinity ’17 bottle - $120 // Jim Barry - The McCrae Wood ’16 bottle - $120

Brennan Gewurztraminer ’21 bottle - $65 // Te Kano Blanc De Noir ’22 bottle - $65 // Amisfield Fumé Blanc ’19 bottle - $70

Lake Hayes Noble ‘19 bottle -$50

Lindauer Prosecco glass - $13 bottle - $50 // Moët & Chandon bottle - $130 // Veuve Clicquot bottle - $150 // Lindauer Special Reserve Brut 200ml bottle - $16 // Lindauer Special Reserve bottle - $50 // Amisfield Brut bottle - $80 // Maude Brut NV bottle - $75 // Quartz Reef - $80