Restaurant

MINI BANANA LOAF $12

toasted with butter

TOAST & PRESERVES $12

choice of toast* with a selection of house-made preserves or marmite (vegemite for the ditch jumpers) or Pic's peanut butter (nga option)

GRANOLA $18

house-made granola, Greek yoghurt, compôte, fresh seasonal fruit (nga)

WAFFLES $24

with banana cheesecake, fresh banana, crushed pretzel, butterscotch schnapps caramel

SKI BUM $16

B.L.A.T. breakfast bun with char siu glazed bacon, lettuce, avocado, tomato and kewpie mayo ~ Vege option: replace bacon with mushrooms

WHISKY BUTTER PORRIDGE $18

organic steel cut oats, brown sugar apples, cinnamon crumb

EGGS ON TOAST $14

poached or fried on your choice of toast (nga option)
+ scrambled eggs +$2
+ add bacon $6

MAGIC MUSHROOMS $24

with potato gratin, pickled chilli, spring onion, crème fraiche
+ one egg $3

BREAKFAST HOT DISH POA

Chef's kiss, see specials board

CLASSIC COOKED BREAKFAST $29.5

fried eggs, streaky bacon, sausage, mushrooms, gratin, tomato with your choice of toast (nga option)

two sausages $6
free range bacon $6
tomato $6

TOAST & PEANUT BUTTER $7

2 slices of toast, peanut butter (nga option)

KIDS' CONTINENTAL $12

muesli, yoghurt, fruit cup, croissant, jam

EGGS & SOLDIERS $10

two soft-boiled eggs and toast soldiers (nga option)

KIDS' WAFFLE 12

with banana & maple syrup

KIDS' PORRIDGE $10

steel cut oats, banana, maple syrup

As part of our sustainability initiatives, we're attempting to reduce food wastage in our business.
Please use the portion guides to order responsibly!

FRIES $13

skin on makikihi fries, ketchup and aioli
(snack for two)

APRES WEDGES $16

served with sour cream & sweet chilli
(meal for one / snack for two)

LOADED WEDGES $20

wedges served with sour cream and sweet chilli, topped with melted cheese and bacon
(meal for one / snack for two)

COBB & CO GARLIC LOAF $12.5

foil-wrapped cobb loaf, parmesan & garlic butter

SOUTHERN FRIED CHICKEN $21.5

buttermilk fried free range chicken served with a spicy aioli
(meal for one / snack for two)

NACHOS $24

our famous nachos topped with cheese, sour cream, jalapeños and guacamole (nga, vegetarian)
(meal for one / snack for two)

FRICKLES $12

crumbed and deep fried dill pickles, bloody mary dipping sauce
(snack for one)

FRIED PIZZA - CATALAN PORK SAUSAGE $23.5

deep-fried pizza dough topped with Catalan pork sausage, tomato, mozzarella, chilli oil

FRIED PIZZA - MUSHROOM $23.5

deep-fried pizza dough topped with garlic cream, marinated mushrooms, smoked provolone, rocket

BAO BUNS $21

slow-braised beef brisket rendang,
crispy shallots, cucumber, pickled chilli, coriander (3pcs)

VEGE TOSTADA $17

butternut agrodolce, pickled cabbage, cashew cream, pepita salsa (vegan)

BREAD AND DIP $20

Ethiopian eggplant dip, paprika oil, pistachio, focaccia (v)

THE ROYAL LAMB BURGER $30

Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries (nga option)

THE PLANT-POWERED BURGER $30

plant-based pattie, lettuce, cheese, pickle & vegan mayo, served with fries
(v / nga option) *NB this burger is not vegan*

FISH AND CHIPS $39

blue cod, fries, tartare, lemon, smashed peas (pan-fried option, nga option)

CHICKEN PARMY $39

ham, Napoli sauce, cheese, provolone, fries and rainbow slaw

SICHUAN CAULIFLOWER $32

fried cauliflower florets, spinach, edamame, mint, coriander, toasted peanuts (nga, vegan)

GRILLED HALOUMI $38

roasted kumara, apple, celery, smoked almonds, honey mustard dressing (nga,v)

HOT DISH POA

chef's kiss, please see our blackboard for daily specials

RIB EYE STEAK $45

Savannah beef, hand-cut fries, peppercorn sauce, house-made onion rings, local leaves (add +2 eggs $6, nga option) *available after 6pm only*

SOUP OF THE DAY $24

chef’s daily special, served with toasted sourdough (nga option)

SEAFOOD CHOWDER $32

a creamy sauce of seafood stock and vegetables, with smoked trevally and mixed shellfish, toasted sourdough

PASTA & BOLOGNESE $15

house-made bolognese, penne, parmesan

KIDS' PASTA $15

penne pasta, Napoli sauce, parmesan (v)

CHICKEN NUGGETS $15

free-range chicken nuggets served with fries (nga)

KIDS' SLIDER $15

kids' beef and cheese slider, served with fries

Our dinner menu is only available for those dining in the restaurant. Casual diners please order from the bar menu.

Our new spring menu will be available soon!

Speight’s Gold Medal 4.0% tap - $9 handle - $11 // Cardrona Ale 4.2% tap - $9 handle - $11 // Emerson’s - selected styles tap - $9 handle - $13 // Guinness 4.2% tap - $9 handle - $14 // Zeffer Apple Cider 5.0% tap - $9 handle - $13 // Guest Tap tap - $9 handle - $13

Emerson’s Little Bird 0.0% - $10 // Steinlager 0.0% - $10 // Crimson Badger Ginger Beer 5% - $11 // Zeffer Hazy Lemonade 5% - $11 // Steinlager Pure LIght 2% - $10 // Steinlager Classic - $10 // Corona - $10 // Speight’s GMA Quart (745ml) - $15 // Speight’s Summit Ultra (745ml) - $15 // Guest Bottle / Can - POA

Lemonade / Coke / Coke no sugar - $4.5/$6 // Raspberry Lemonade / L&P $4.5/$6 // Ginger Beer -$4.5/ $6 // Keri Juice - Orange, Pineapple, Apple - $5.5 // Keri Juice - Cranberry, Tomato - $5.5 // Schweppes Tonic Water / Ginger Ale (can) - $5.5 // Red Bull - $6.5 // Powerade - $6.5 // Antipodes Sparkling / Still Water - $7.5/$11 // Kombucha - B Effect selected styles $10 // Six Barrel Soda - selected styles - $7 // Chia Sisters Tonics / Smoothies $6.5/$8

Amisfield ’22 glass - $14 bottle - $65 // Chard Farm ’21 bottle - $65 // Carrick ’21 bottle - $65 // Amisfield Rosé ’22 glass - $15 bottle - $70 // Chard Farm ’21 bottle - $65 // Maude - East Block ’20 bottle - $70 // Lake Hayes ’21 glass - $14 bottle - $60 // Coxs’ Vineyard ’21 bottle - $65 // House Chardonnay glass - $15 bottle - $70 // Carrick ’21 bottle - $70

Pisa Range Run 245 ’21 glass - $14 bottle - $65 // Matt Connell Rendition ’20 glass - $19 bottle - $90 // Two Paddocks Picnic ’21 bottle - $65 // Maude ’22 bottle - $85 // Hawkshead ’22 bottle - $85 // Chard Farm Mata Au ’21 bottle - $85 // Maude Kids Block ’22 bottle $95 // Brennan ’15 bottle - $100 // Coxs’ Vineyard ’18 bottle - $100 // Amisfield ’21 bottle - $110 // Amisfield RKV ’18 bottle - $190 // Te Mata Estate ’20 glass - $14 bottle - $65 // Clearview - Merlot ’21 bottle - $65 // Jim Barry - Cover Drive ’20 bottle - $65 // Yalumba - The Menzies ’18 bottle - $95 // House Syrah glass - $14 bottle -$65 // Te Mata Estate ’22 bottle - $60 // Trinity Hill - Gimblet Gravels ’19 bottle - $80 Grant Burge - The Holy Trinity ’17 bottle - $120 // Jim Barry - The McCrae Wood ’16 bottle - $120

Brennan Gewurztraminer ’21 bottle - $65 // Te Kano Blanc De Noir ’22 bottle - $65 // Amisfield Fumé Blanc ’19 bottle - $70

Lake Hayes Noble ‘19 bottle -$50

Lindauer Prosecco glass - $13 bottle - $50 // Moët & Chandon bottle - $130 // Veuve Clicquot bottle - $150 // Lindauer Special Reserve Brut 200ml bottle - $16 // Lindauer Special Reserve bottle - $50 // Amisfield Brut bottle - $80 // Maude Brut NV bottle - $75 // Quartz Reef - $80